Only 15 days since Apple announced their new line-up of MacBook Pro units featuring 7-hrs run time and quite a few enhancements. Here is a snap of my efforts today in Singapore, taken with my new Panasonic LUMIX LX3,
Here’s the unboxing of my 13.3″ MacBook Pro featuring the new Unibody Al design, SD card slot, FW800, SuperDrive and 1000 cycles rechargeable 7-hour internal battery,
The Apple Airport Extreme basestation was unboxed to test it, and for the moment provide a personal wifi network inside the hotel room. This allows my Mom to use the net via my older MacBook Pro from across the room as well ^^
All the above bits were purchased at Funan, Singapore’s premier IT mall. I plan to return to Challenger to pick up a second WD My Book Studio II 2TB unit for my data hoarding needs.
After a rest back in the hotel, we proceeded to Raffle City Arcade where I had the chance to try on a Rose Gold 36 mm Rolex Day-Date President ~ oh boy oh boy, was it stunning! It had the jubilee-diamond dial, and fluted bezel. The Day-Date II was far too obnoxious on my wrist. At S$ 40k, it is a purchase planned during a future vacation here.
We proceeded to meet with my personal tailor in Raffles City Arcade, where I had a couple more short-sleeve shirts tailored and a lovely long-sleeve shirt tailored in 100% Swiss Cotten; will get to collect them on Friday.
Our destination from this point was Ngee Ann City for my meeting with the Montblanc Boutique Manageress regarding my Limited Writer’s Edition: the F. Scott Fitzgerald that was shipped by Harrods to Singapore for my personal collection. The BB nib is quite stunning, and I do love the proportions of this FP, not to mention the detail of its sterling-silver hardware. I will be shooting the Fitzgerald in better light in the morning; expect photos of it tomorrow.
It was nearing 6pm and we felt rather peckish ~ one call to Lei Garden and we had a reservation. I reserved one whole Peking Duck, BBQ Pork Belly which is served as an appetizer of 9-cubes where it has a lovely crispy top and is accompanied by a mustard sauce, and two portions of Durian pudding!
The duck was of course carved by our table, with such finesse and skill that I had trouble taking the following photos with my older Sony CyberShot (the LX3’s battery was charging in the hotel room).
Here’s the sauce to go with the Peking Duck; the magic is all in the crispy carved skin, the sauce and very very fine crepes that need to be just perfect…
The Pork Belly, or what was left of it…
This is the last photograph I took of this prawn dish. It tasted very thai in the sense it was cooked in a creamy coconut sauce. It went with a portion of crispy Singapore Fried Noodles, also served with prawns and sea-food.
The meal concluded with portions of Durian pudding, where the recipe has now been changed as it is completely in the form of a purée, missing the chunks of Durian as they used to serve it before.
Tomorrow I will be shooting with the LX3 and hope to return to Lei Garden again during the course of our stay and will remember to take a few more snaps